The March 16 (non-potluck) Sit Down Dinner, the final one of this season, proved to be a major hit. Over 200 Chicken Cordon Bleu dinners were served, and
everyone raved how delicious the meal was! Co-chairs Sheri Rechsteiner and Sandy Ross orchestrated the event with the assistance of many, many volunteers from Blvds 2, 13, and 15. Our cooks Joe Marchetti, Matt Casciano, Chuck Paramore, Wes Rice, Tony Policelli, and Joe's grandson Wesley, prepared our most expensive dinner of the year... Chicken Cordon Bleu, with potatoes and candied carrots, marbled bread and butter, and apple pie and whipped cream dessert. We were packed to capacity! John Rechsteiner called tables, and Wally Helbig said the grace.
The entertainment for this wonderful evening was provided by the talent of the residents of Regency Cove. Bob Wolf emceed the program, which consisted of 10 acts of musicians, singers, dancers, and kazoo players, who enthralled and thoroughly entertained the audience for an hour. Many of the older residents reminisced of the wonderful Talent Shows of the past. It has been many years since a talent event has been programmed, and tonight was a wonderful blending of the old and the new talent in our community today. Life goes on in Regency Cove.
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